Overview:
Espresso mixed with sugar and water, frozen into a granita and served with whipped cream. It’s icy, refreshing, and bursting with bold coffee flavor.
Uprise Coffee Roast Reco:
Uprise Costa Rican Tarrazu. This roast offers bright acidity and fruity notes that cut through the sweetness of the granita, providing a balanced and refreshing experience.
Flavor Profile:
Bold, refreshing, slightly sweet.
Ingredients:
Espresso, sugar, water, whipped cream
- 2 shots of Uprise Costa Rican Tarrazu espresso
- 2 tbsp granulated sugar
- 1/4 cup water
- Whipped cream (for serving)
- Optional: Chocolate shavings or cocoa powder for garnish
Preparation Time:
4 hours (including freezing time)
Step 1: Brew Espresso
Brew 2 shots of Uprise Costa Rican Tarrazu espresso using an espresso machine.
Step 2: Make Simple Syrup
In a small saucepan, combine granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved. Remove from heat and let it cool.
Step 3: Mix Espresso and Simple Syrup
In a mixing bowl, combine the brewed espresso and the cooled simple syrup. Stir well to ensure the sugar is fully incorporated into the espresso.
Step 4: Pour Into Container
Pour the espresso mixture into a shallow, freezer-safe container. The shallower the container, the faster the granita will freeze.
Step 5: Freeze
Place the container in the freezer and let the espresso mixture freeze for about 1 hour.
Step 6: Scrape and Mix
After 1 hour, remove the container from the freezer. Use a fork to scrape and mix the partially frozen espresso mixture. Ensure to break up any large ice crystals that have formed.
Step 7: Freeze Again
Return the container to the freezer and let the espresso mixture freeze for another 1-2 hours, or until it reaches a slushy consistency. Repeat the scraping and mixing process every 30 minutes for the best texture.
Step 8: Serve
Once the granita has reached the desired consistency, spoon it into serving glasses. Top each serving with a dollop of whipped cream.
Step 9: Garnish (Optional)
Sprinkle chocolate shavings or cocoa powder over the whipped cream for an extra touch of flavor and decoration.
Step 10: Enjoy!
Serve the Tango Tango Espresso Granita immediately and enjoy its icy, refreshing, and bold coffee flavor.
Step 11: Notes
You can adjust the sweetness of the granita by adding more or less simple syrup according to your preference. Experiment with different garnishes such as a dusting of cinnamon or a drizzle of caramel for added flair.
Add a touch of passion to your day with this seductive espresso granita inspired by the fiery tango dance. Refreshing and invigorating, it’s the perfect treat for hot summer days.
Uprise Master Mixer
